Raspberry White Chocolate Scones

Best scones on the planet, hands down!


2 cups flour

1/4 cup sugar

1 cup raspberries

1/2 cup white chocolate chips

1 cup whipping cream

6 tbspns cold unsalted butter

pinch of salt

1 tablespoon baking powder

Preheat oven to 400°

Place rack in the middle of the oven

Sift dry ingredients into a large bowl

Rub in the butter

Gently fold in the raspberries and white chocolate chips

Stir in the whipping cream

Empty the contents of the bowl onto a floured board

Pat the mix into a circle on the board and cut circles with a round cutter dipped in flour to prevent sticking. You could use a glass as a cutter too.

Brush the top of the scones with cream and bake for about 20 minutes


#raspberry #scones #whitechocolate

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