Raspberry White Chocolate Scones

Best scones on the planet, hands down! Ask anyone. Ask my friend Des…these are my go-to for when I want to treat someone.

They aren’t too sweet and the white chocolate gives them a nice texture. Not to mention raspberries are one of my favourite fruit.

Being a big fan of raspberry white chocolate scones I’ve tried lots of them – but I have to say these are the best. They’re light and fluffy and just melt in the mouth yumminess!

Ingredients

2 cups flour

1/4 cup sugar

1 cup raspberries

1/2 cup white chocolate chips

1 cup whipping cream

6 tbspns cold unsalted butter

pinch of salt

1 tablespoon baking powder

Preheat oven to 400°

Place rack in the middle of the oven

Sift dry ingredients into a large bowl

Rub in the butter

Gently fold in the raspberries and white chocolate chips

Stir in the whipping cream

Empty the contents of the bowl onto a floured board

Pat the mix into a circle on the board and cut circles with a round cutter dipped in flour to prevent sticking. You could use a glass as a cutter too.

Brush the top of the scones with cream and bake for about 20 minutes

Scrumptious!