Name: Stuffed Green Peppers with Turkey & Portobello Mushroom & Filling in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 65 min
Ingredients: 4 Green Peppers; 8 oz Ground Turkey Breast; 2 Portobello Mushrooms; 3 cloves Garlic; 1 tbsp Worcestershire Sauce; 1 bunch Green Onions; 1 cup Diced Orange and Red Peppers; ¾ cup Cooked Rice; 1 tbs Olive Oil; 1 tspn Chipotle Paprika (or use Paprika and some chili flakes); 1 tspn Thyme; 1 cup Fresh Herbs Cilantro/Parsley/Basil (or use 1 tsp each dried herbs); 4 lg Tomatoes, blanched, peeled and chopped (Or you can use a can of diced tomatoes); 2 tbsp Tamarind sauce

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