Peanut Butter Blueberry Banana Pancakes
These pancakes are a great way to start the day - with peanut butter poweder
Pear & Pecan Ricotta Galette
This pie was almost like a “Pantry Challenge”: I bought a huge bag of pears on special at Superstore and wanted to make something that would be good for breakfast. I also had ricotta in the fridge – I bought it at Costco for gnocchi and of course only needed ONE of the 2 tubs, so finding a use for the second one was becoming critical. I scoured dozens of recipes…and finally settled on a pear and ricotta galette which I adapted to make it more “Canadian”, eh. In other words I swapped out the walnuts in the original recipe for pecans. What I love about this pie is that…
World Famous Potato Rosti
I made this pretty much every day for 8 years and it was my most requested breakfast item, apart from the Blueberry Buttermilk Pancakes.
Best Ever Warm Blueberry Sauce
Blueberries are my favourite fruit. I buy huge trays of them every summer. I made blueberry sauce with half of them and snap freeze the rest to get me through the long, wet winter. The hot sauce goes great with pancakes, but is best with my Brioche French Toast which is a whole ‘nother story. I don’t like French Toast usually but my adapted Martha Stewart recipe French Toast is just divine and with the hot blueberry sauce over top is to die for. I made it a couple of times from a highly rated allrecipes.com recipe. I felt it tasted a little strange in a strangely medicinal sort of…
