• Recipes

    Pear & Pecan Ricotta Galette

    This pie was almost like a “Pantry Challenge”: I bought a huge bag of pears on special at Superstore and wanted to make something that would be good for breakfast. I also had ricotta in the fridge – I bought it at Costco for gnocchi and of course only needed ONE of the 2 tubs, so finding a use for the second one was becoming critical. I scoured dozens of recipes…and finally settled on a pear and ricotta galette which I adapted to make it more “Canadian”, eh. In other words I swapped out the walnuts in the original recipe for pecans. What I love about this pie is that…