Santa Fe Salad

Vegetarian Santa Fe Salad

Mixed Greens (in summer I use my own patio garden salad leaves and always include arugula)
Grated Carrot
Avocado
Cheese: Sometimes I use grated cheese (Monterey Jack/Cheddar mix), sometimes feta and sometimes fresh mozzarella. It’s all good. Cheese is ALL good.
Can of Black Beans (drained)
Can of Corn Niblets
Tortilla Strips (I am addicted)
Cherry tomatoes sliced in half

Dressing: Jim’s favourite dressing is olive oil and balsamic. Nothing else. Just 2/3 oil 1/3 balsamic. I love it too. If my vegetarian sister is eating with us, I leave the salad like this, undressed and we add our own dressings.

If she’s not eating with us, I will often add chicken to the salad and it really is a hearty and healthy, yummy meal.

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